September 1, 2011

Spinach cream soup

I found this post in the draft... I scheduled it to be posted automatically when I went on vacation but something went wrong so I'm publishing it now :)

I've made another cream soup. This time I've made spinach cream soup:
The procedure was the same as before, make veggie soup from powder, add the frozen spinach and the garlic and cook a few minutes. After it cools everything goes into the blender. Serve it with sour cream and toast.

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